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STARTERS
Fresh Soup of the day, served with
hot baguette slices £3.95
Prawns, Succulent Norwegian prawns mixed with seafood sauce, served on a bed of crispy iceberg lettuce and whole meal bread £5.95
Chicken & Bacon Salad, warm
chicken, crispy bacon, mixed leaves, cherry
tomatoes, peppers & cucumber with a honey
& Dijon dressing £6.95
(V) Mushrooms, large field mushrooms, topped with stilton & black peppercorn sauce, served with toasted bread £6.50
Asparagus, wrapped in Parma ham & melted goats cheese, drizzled with lemon butter dressing £6.95
Sweet Chilli Prawns, juicy tiger prawns
pan-fried with garlic, fresh chilli & peppers served
on toasted bread £6.95
Smoked Mackerel & Chilli Fishcakes, served with mixed leaves & sour cream £6.95
MAINS
Lamb Henry, slow roasted lamb shank cooked
in its own gravy & mint, served with potatoes £15.95
Frenchy Lamb, a trio of lamb cutlets, served
with a delicious Dijon, French mustard &
tarragon sauce, accompanied with potatoes £15.95
Sea Bass, grilled sea bass fillets served on a bed of julienne vegetables, white wine, garlic butter sauce & potatoes £17.95
Salmon a La Creole, pan-fried fillet of Scottish salmon steak served with a wickedly flavored turmeric, garlic, ginger, thyme & creamy coconut sauce, served with potatoes £16.95
New York Chicken, butterfly chicken breast
pan-fried and topped with a smokey BBQ sauce and melted cheddar cheese, served with potatoes £15.95
Black Forest Chicken, pan fried butterfly
chicken breast topped with black forest ham
& melted goats cheese, served with a delicious
white wine sauce & potatoes £15.95
Fillet Medallion, Duo prime beef fillets wrapped in bacon, topped with stilton cheese & a rich red wine sauce, served with potatoes £18.95
Sirloin Steak, grilled sirloin steak served with chips and a choice of creamy Dijon mustard & mushroom sauce OR a creamy pink, green & black peppercorn sauce £17.95
VEGETARIAN OPTION
(V)Tagliatelle with Asparagus,
Tagliatelle and asparagus spears cooked in a light
tomato, nutmeg, onion, garlic sauce & sprinkled
with parmesan shavings. £10.95
(V)Aubergine & Courgette Crackers,
grilled aubergine & courgette slices, seasoned
with crack black pepper, sea salt, lemon juice,
ground coriander topped with melted mozzarella
cheese, accompanied with coconut flavoured
whole meal cous cous £10.95
(V)Spicy Mushrooms, large mushrooms
filled with a spicy vegetable mousse served on
a bed of stir fried rice, flavoured with turmeric
& roasted cumin seeds. £10.95
(V)Longview Combo Platter, a combination
of lentil chilli cake, cheese spinach triangle,
vegetable Samosas, spicy potato wedges & smoked mackerel fish cake, served with mixed salad,
sour cream & smokey BBQ dips £12.95
SIDE ORDERS
Chips £2.50
Sautéed Potatoes £2.50
Steamed Rice £2.50
Mixed Salad. £3.50
Mixed Vegetables £2.50
Warm Bread £2.50
DESSERTS
Apple Pie,
served with fresh cream or custard £4.95
Warm Chocolate Fudge Cake,
served with ice cream or fresh cream £4.95
Home made Bread & Butter Pudding,
served with fresh cream or custard £4.95
Ice Creams,
ask for today’s choices £4.95
Treacle Sponge Pudding,
served with custard £4.95
We do not add a service charge as this is left
to the customer’s discretion.
Any allergies or special requests please let us know.
Restaurant Dining Opening Times
Monday to Saturday
6.30 – 9.30
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